Aloo Paratha

Ingredients:
For the Stuffing:

• 3 potatoes
• 3 green chillies
• 1tbsn. of coriander seeds, grinded coarsely
• Handful of fresh coriander leaves
• Salt

For the dough:

• 2 cups of wheat flour
• ½ tsp. of sugar
• 1tsp. of ghee
• Salt
• Water
• Oil /ghee – for the paratha’s

Preparation:

• In a bowl,mix the flour with salt and sugar. Add sufficient water to it.Mix well
• Finally add the ghee and knead it well until it forms a soft dough.
• Cover and keep it aside for 30 mins. Pressure cook the potatoes.
• In a bowl, add the potatoes, along with chopped chillies and fresh coriander leaves
• Now add the coriander seeds(grinded coarsely) along with salt. Mix it well (Definitely you will enjoy the smell of fresh coriander leaves and coriander seeds while mixing)
• Now the filling is ready , Take a lemon sized ball form the dough , dust it in flour and roll them into a flat and round shaped one.Place the filling inside and close it well..
• Now press lightly with your palm and dust it in the flour.With the rolling pin , roll them well or if you are scared that your filling might come out, then gently press then with your palm.(Quite somedays I used my palm ).
• Heat the tawa, place the Stuffed chapathi and apply oil/ ghee on its sides as well as on its top.
• When both sides are cooked well, remove from the tawa.

Serve it hot with raita's /Pickle's and enjoy.

Kothu Parotta

Ingredients:

• Parotta finely chopped- 4
• Onion finely chopped - 1
• Tomatto finely chopped- 1
• Curry Leaves - 15
• Chilli - 2
• Pepper Powder - 1
• Chilli Powder - 1/4 spoon
• Salt to taste
• Scrambled Eggs - 3
• Turmeric Powder - 1 pinch

Method:

• In a Pan pour 4 spoons oil and then Fry Curry Leaves.
• Put Onion and then fry.Once onion is fryed put tomatto and fry the same.
• Put chilli and fry after tomatto is fryed.Put Chilli Powder ,Pepper Powder, Turmeric Powder, Salt and fry the same.
• Then add the scarmbled eggs and then add Parotta and fry the same.Scramble if possible. Check for spice level. Now Kothu Parotta is ready.

Onion Paratha

Ingredients:

• 1 Cup Wheat flour
• Oil for roasting
• 3 Onions, chopped
• 2tbsp Oil
• 1tsp Chili Powder
• 1/2 tsp Saunf Powder
• 1tsp Aamchur / Dry Mango Powder
• 1tsp Jeera Powder
• 1 Green Chilies, Chopped finely
• Salt to taste

Method:

• Mix wheat flour, salt and water to a dough and keep aside.
• Heat Oil and add Onions and fry until they turn brown.
• Add Chili, saunf, jeera, aamchur, Greeen Chilies and saute. Add Salt and mix well.
• Divide the dough into balls.
• Roll out each of the balls on a floured surface into a circle and put Onion mixture on one half of the circle.
• Cover with the other half and gently roll into a circle.
• Roast on both sides sprinkling with oil.
• Serve hot with raitha, side dish, pickle or salad.