Vegetable Cutlet

Ingredients
  • Potatoes - 2
  • Green peas - 1/4 cup
  • Carrot - 1
  • Breadcrumbs - 1/2 cup
  • Ginger-garlic paste 1 teaspoon
  • Chopped green chilies - 3
  • Garam masala -1/2 teaspoon
  • Red chili powder - 1/2 teaspoon
  • All purpose flour/maida - 2 tablespoons (or) egg white from 1 egg
  • Salt to taste
Method:
  • Cook the vegetables in the microwave or in a pressure cooker. You can use any vegetables of your liking. After cooking the vegetables, mash them well.
  • Mix together the ginger-garlic paste, chopped green chillies, garam masala, red chilli powder and salt. Shape the mixture into desired shapes.
  • At this point you can freeze the prepared veggie mixture and use them as and when needed.

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