Passiparuppu Payasam - Greengram Dhal Payasam

Ingredients:

• Green gram Dhal (pasi paruppu) – ½ cup
• Raw Rice (pacharisi) – 2 spoons
• Jaggery (vellam) – ½ cup
• Grated Coconut – ¼ cup
• Cashew nuts – 5
• Dry grapes – 5
• Cardamom – 3
• Ghee

Method:

• Cook Green gram dhal and raw rice in pressure cooker.
• Heat a pan. Add Water and Jaggery(vellam). Make sure that the Jaggery melts well with water.
• Then add cooked Green gram dhal and raw rice.
• Fry Cashew nuts, Dry grapes and Cardamom in Ghee.
• Finally add Grated coconut, fried Cashew, Dry grapes and Cardamom.