Kothu Parotta

Ingredients:

• Parotta finely chopped- 4
• Onion finely chopped - 1
• Tomatto finely chopped- 1
• Curry Leaves - 15
• Chilli - 2
• Pepper Powder - 1
• Chilli Powder - 1/4 spoon
• Salt to taste
• Scrambled Eggs - 3
• Turmeric Powder - 1 pinch

Method:

• In a Pan pour 4 spoons oil and then Fry Curry Leaves.
• Put Onion and then fry.Once onion is fryed put tomatto and fry the same.
• Put chilli and fry after tomatto is fryed.Put Chilli Powder ,Pepper Powder, Turmeric Powder, Salt and fry the same.
• Then add the scarmbled eggs and then add Parotta and fry the same.Scramble if possible. Check for spice level. Now Kothu Parotta is ready.