For the Stuffing:
- 3 potatoes
- 3 green chillies
- 1tbsn. of coriander seeds, grinded coarsely
- Handful of fresh coriander leaves
- Salt
- 2 cups of wheat flour
- ½ tsp. of sugar
- 1tsp. of ghee
- Salt
- Water
- Oil /ghee – for the paratha’s
- In a bowl,mix the flour with salt and sugar. Add sufficient water to it.Mix well
- Finally add the ghee and knead it well until it forms a soft dough.
- Cover and keep it aside for 30 mins. Pressure cook the potatoes.
- In a bowl, add the potatoes, along with chopped chillies and fresh coriander leaves
- Now add the coriander seeds(grinded coarsely) along with salt. Mix it well (Definitely you will enjoy the smell of fresh coriander leaves and coriander seeds while mixing)
- Now the filling is ready , Take a lemon sized ball form the dough , dust it in flour and roll them into a flat and round shaped one.Place the filling inside and close it well..
- Now press lightly with your palm and dust it in the flour.With the rolling pin , roll them well or if you are scared that your filling might come out, then gently press then with your palm.(Quite somedays I used my palm ).
- Heat the tawa, place the Stuffed chapathi and apply oil/ ghee on its sides as well as on its top.
- When both sides are cooked well, remove from the tawa.
