Onion Paratha

Ingredients:

• 1 Cup Wheat flour
• Oil for roasting
• 3 Onions, chopped
• 2tbsp Oil
• 1tsp Chili Powder
• 1/2 tsp Saunf Powder
• 1tsp Aamchur / Dry Mango Powder
• 1tsp Jeera Powder
• 1 Green Chilies, Chopped finely
• Salt to taste

Method:

• Mix wheat flour, salt and water to a dough and keep aside.
• Heat Oil and add Onions and fry until they turn brown.
• Add Chili, saunf, jeera, aamchur, Greeen Chilies and saute. Add Salt and mix well.
• Divide the dough into balls.
• Roll out each of the balls on a floured surface into a circle and put Onion mixture on one half of the circle.
• Cover with the other half and gently roll into a circle.
• Roast on both sides sprinkling with oil.
• Serve hot with raitha, side dish, pickle or salad.