Aloo Paratha

Ingredients:
For the Stuffing:
  • 3 potatoes
  • 3 green chillies
  • 1tbsn. of coriander seeds, grinded coarsely
  • Handful of fresh coriander leaves
  • Salt
For the dough:
  • 2 cups of wheat flour
  • ½ tsp. of sugar
  • 1tsp. of ghee
  • Salt
  • Water
  • Oil /ghee – for the paratha’s
Preparation:
  • In a bowl,mix the flour with salt and sugar. Add sufficient water to it.Mix well
  • Finally add the ghee and knead it well until it forms a soft dough.
  • Cover and keep it aside for 30 mins. Pressure cook the potatoes.
  • In a bowl, add the potatoes, along with chopped chillies and fresh coriander leaves
  • Now add the coriander seeds(grinded coarsely) along with salt. Mix it well (Definitely you will enjoy the smell of fresh coriander leaves and coriander seeds while mixing)
  • Now the filling is ready , Take a lemon sized ball form the dough , dust it in flour and roll them into a flat and round shaped one.Place the filling inside and close it well..
  • Now press lightly with your palm and dust it in the flour.With the rolling pin , roll them well or if you are scared that your filling might come out, then gently press then with your palm.(Quite somedays I used my palm ).
  • Heat the tawa, place the Stuffed chapathi and apply oil/ ghee on its sides as well as on its top.
  • When both sides are cooked well, remove from the tawa.
Serve it hot with raita's /Pickle's and enjoy.

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