Aloo Paratha

Ingredients:
For the Stuffing:

• 3 potatoes
• 3 green chillies
• 1tbsn. of coriander seeds, grinded coarsely
• Handful of fresh coriander leaves
• Salt

For the dough:

• 2 cups of wheat flour
• ½ tsp. of sugar
• 1tsp. of ghee
• Salt
• Water
• Oil /ghee – for the paratha’s

Preparation:

• In a bowl,mix the flour with salt and sugar. Add sufficient water to it.Mix well
• Finally add the ghee and knead it well until it forms a soft dough.
• Cover and keep it aside for 30 mins. Pressure cook the potatoes.
• In a bowl, add the potatoes, along with chopped chillies and fresh coriander leaves
• Now add the coriander seeds(grinded coarsely) along with salt. Mix it well (Definitely you will enjoy the smell of fresh coriander leaves and coriander seeds while mixing)
• Now the filling is ready , Take a lemon sized ball form the dough , dust it in flour and roll them into a flat and round shaped one.Place the filling inside and close it well..
• Now press lightly with your palm and dust it in the flour.With the rolling pin , roll them well or if you are scared that your filling might come out, then gently press then with your palm.(Quite somedays I used my palm ).
• Heat the tawa, place the Stuffed chapathi and apply oil/ ghee on its sides as well as on its top.
• When both sides are cooked well, remove from the tawa.

Serve it hot with raita's /Pickle's and enjoy.