Vada Curry

Ingredients:

• Bengal Gram Dal (Kadalai Parupu) - 1 cup
• Curry Leaves - 15 leaves
• Coriander leaves cut - 4 spoons
• Ginger - 10gms mashed
• Salt to taste
• Chilli Powder - 1 spoon
• Turmeric - 1/2 spoon
• Bayleaves - 2
• Cloves - 2
• Cinamon stic - 1/2
• Saunf - 1/2 spoon
• Oil to fry vada and 4 spoons to make vadacurry
• Onion - 1 finely chopped
• Tomatto - 1 finely chopped
• Green Chillies - 2

Method:

• Soak Bengal gram dal in water for 30 minutes and grind it to 3/4th.
• Note : Dont add anything like salt / spice
• Fry the stuff in oil as vadas.Dont mind the shape in which it comes.
• Pour oil in a pan.Fry Bayleaf,Clove,Cinamon Stic and roast it.Once this is roasted put Saunf and fry a bit.
• Put Ginger and fry it.Then add Onion to it and fry.
• Put Tomatto to stuff and then add green chillies and curry leaves.Once the raw smell went add turmeric powder , red chilli powder and then salt to it.
• Pour 2 glasses of water and once water boils.Put the Vadas and close the pan.
• Before closing the pan check for spice level.
• Garnish the stuff prepared in step 5 by using coriander leaves.Vadacurry is ready.