Ingredients
- Maida - 1 cup
- Water - ¼ cup
- Salt - ½ tsp
- Oil - 3 cup
- Sugar -¾ cup
- Elachi powder - 1 tsp
- Mix maida in a wide bowl with salt and ¼ cup of water approximately. Knead them to make a stiff dough, like how we make for puris.
- Basically the dough shouldn't stick. Please do not add all the water at one go. Add little by little till it kneads to a stiff dough.
- Now take a very small piece of dough and flatten it on any design like the mould shown in the picture or fork. Then roll each piece off so that the design will be Imprinted on it.
- Heat oil in a kadai and deep fry these sippi’s in batches till they turn to golden brown color and transfer them to paper towels to drain the excess oil content.
- Make sure that the oil is not very hot because it tends to burn the moment u drop them, as they are very thin.
- Heat sugar with ¼ cup water(approximately) over medium flame. When it starts to boil vigorously add 1tsp of Ellaichi powder and check for thread consistency.
- Transfer the sippi’s immediately into the sugar syrup and stir them well.The syrup will crystallize and all the sippi will be coated with sugar. Remove, let it cool and store.
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