Chicken Madras

Ingredients:

• Vegetable Oil » 2 tbsp
• Yogurt » 1 cup
• Cumin Seeds » 1/2 tsp
• Coriander Seeds (Crushed) » 1/2 tsp
• Chilly » 1/2 tsp
• Cinnamon » 1/2 tsp
• Lime Juice » 1/2 tsp
• Boneless Chicken Breast » 450 gm diced
• Fresh Coriander Stem And Leaves » 2 tbsp
• Salt » to taste
• Butter Chicken Sauce » 2 tbsp
• Curry Sauce » 1 jar

Method:

• Marinate the chicken breast with 1 cup of yogurt, ½ tsp cumin, ½ tsp chili power, limejuice, 2 tbsp vegetable oil, ½ tsp cinnamon power & refrigerate for two hours.
• Heat the marinated chicken in a large sauce pan until chicken is tender.
• Add curry sauce and 2 tbsp coriander stem; continue to cook until oil separate from gravy.
• Plate & garnish with fresh coriander leaves.
• Serve hot with Naan & Rice.