Ingredients:
- Maida - 1 cup
- Split gramdhal - 1 cup soaked for atleast 40 mins
- Cardamom powder - 1 tsp
- Grated coconut - 3/4 cup
- Jaggery - 3/4 cup crushed
- Sugar - 1 tbsp
- Ghee -2 tsp
- Salt - 1 1/2 tsp
- Oil for frying - 150 ml refined
- Water - 2 ¾ cups
Method:
- Take a pressure pan, add the split gramdal,2 cups water and 1/2 tsp salt. Pressure cook this upto 4 whistles. Turn off the flame. Wait for the pressure to be released.
- Open the lid and mash the cooked dhal, add the crushed jaggery, cardamom powder, grated coconut,1 tbsp sugar,2 tsp ghee and mix well. If this stuffing is water ,turn on the flame and saute this till it runs dry.
- Shape this gram dhal stuffing into small sized balls.
- Take a bowl Add 1 cup maida, little more than 1/2 a cup water and 1 tsp salt. Mix this well so that no lumps should form.
- Heat refined oil in a kadai, dip the gram dhal balls in maida flour (so that it gets fully coated with maida flour) and deep-fry this in oil till this turns golden brown on bothsides.
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