Finger Fish

Ingredients:

• Gram flour - 1/2 cup
• bread crumbs - 1/2 cup
• Fish(Tilapia/catfish) - 4 fillets
• chilli powder - 1/4 tsp
• turmeric powder - a pinch
• garam masala - 1/4 tsp
• coriander powder - 1/4 tsp
• cumin powder -1/4 tsp
• ginger garlic paste - 1/2 tsp
• lemon juice - 1tbs
• some chopped curry leaves

Method:

• Take fish fillets and cut into small rectangle bite size peices.
• Add lime juice,salt,garam masala,chilli powder,coriander powder,cumin powder,gingergarlic paste and curry leaves to the fish and mix it well and let it marinate for 1 hr.
• Mix gram(besan flour and bread crumbs).
• Now roll the marinated fish peices in this mixture and deep fry in oil till it is golden brown.