Coconut Chutney

Ingredients :

• Grated coconut – 1 cup
• Dalia – 1 tbsp
• Green chillies – 2
• Ginger – 1” piece
• Salt – to taste

For seasoning:

• Mustard seeds – 1 tsp
• Urad dal – 1 tsp
• Split chana dal – 1 tsp
• Curry leaves – 10

Method:

• Grind all the ingredients 1 together with water to a smooth paste.
• Take a small skillet, heat oil. Add mustard seeds, once start spluttering add urad dal, split chana dal and curry leaves. Remove from heat till dals become light golden color.
• Add it to grounded coconut chutney.
• Serve coconut chutney as a side dish to idlis / dosas / appams.