Chilli Chicken

Ingredients:

• Chicken Boneless - 2lb cut into small pieces
• Corn Starch - 3/4 Cup + 1/4 Cup
• Maida Powder - 1/2 Cup
• Salt to taste
• Ajinamoto - 1/2 spoon + 1/4 spoon
• Soya Sauce - 3 spoons + 3 spoons
• White Pepper - 1 spoon + 1/2 spoon
• Coriander Leaves - 5 spoons finely chopped
• Green onion - 3 nos finely chopped
• ginger -1 spoon finely crushed
• garlic - 1 spoon finely crushed
• Green Chillies - 3 finely chopped
• Onion -1 Chopped Big(Not finely chopped)
• Vinegar - 1 spoon + 1 spoon
• Ginger Garlic Paste - 1 spoon
• Chilli - 5 Chopped

Method:
For Batter:

• Clean and cut the chicken in to small pieces
• Add One spoon of Ginger garlic paste and then add 1/4 cup corn starch along with 1/2 cup of maida , Salt , 1/2 spoon Ajinamoto , 1 spoon of white peper, 3 spoons of Soya Sauce , 1 spoon of Vinegar.Mix this well and let it be in fridge for 1/2 hr.
• Fry this chicken in oil until they become yellowish.

For Manchurian:

• Fry Ginger(1 spoon finely crushed) , Garlic(1 spoon finsely crushed) followed by Onion and Chilli.Now add Vinegar(1 spoon) , Soyasauce(3 spoons) , Ajinamoto(1/4 spoon), White Pepper(1/2 spoon),Salt and let it get cooked for 2 minutes.
• In 1/2 glass of water dilute Corn Starch(1/4 cup).Add this to the gravy and let it get cooked for 2 minutes.
• Now add the Fryed chicken to this and let it get cooked for 3 minutes.Now add Coriander Leaves and Green Onions.Chilli Chicken is ready.