Channa Masala

Ingredients:

• Cooked Chickpeas » 700 gm
• Onion Large - Chopped » 1
• Cumin Seeds » 1/2 tsp
• Coriander Seed Crushed » 1/2 tsp
• Fennel Seeds Crushed » 1/2 tsp
• Tomato » 1 diced
• Root Ginger, Peeled and Chopped » 3/4 inch pieces
• Green Chilie Chopped (optional) » 1/2
• Fresh Lime Juice » 1/2 tsp
• Homemade Yogurt » 2 tsp
• Salt » to taste
• Fresh Coriander Stems » 2 tbsp
• Fresh Coriander Leaves » 2 tbsp
• Curry Sauce » 1 Jar

Method:

• Heat the oil in a large pan
• Add cumin seed, coriander seeds crushed and fennel seeds crushed, when they crackle add the sliced onion and fry on high heat until golden brown
• Add the chopped tomatoes, stir well and cook for further 5 minutes
• Add ginger, fresh coriander stems,Curry Sauce, lime juice and chickpeas and cook further for another 5 minutes
• Plate and garnish with fresh coriander leaves
• Serves hot with rice, naan or roti.