- Chilli - 10 pieces
- Rice flour - 1 cup
- Besan/gram flour - 1 cup
- Chilli powder - 2 teaspoons
- Baking soda - 1 teaspoon
- Salt to taste
- Oil for frying
Method:
- Mix the rice flour,besan,chilli powder,salt and baking soda together along with required water to make a thick batter..It should not be too watery.
- Heat oil in a heavy-bottomed vessel..Drop a pinch of batter into the oil to test if it is piping hot.
- Dip the chilli in the batter 4 or 5 at a time and fry on both sides till they turn golden brown.Drain in paper towels.
- Serve hot with ketchup.
- The same batter can be used to make bajjis with any type of vegetables.
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