Chicken Tikka Masala

Ingredients:

• Vegetable Oil » 2 tbsp
• Onion » 400 gm diced
• Tomatoes » 400 gm diced
• Boneless Chicken Breast Cut Into 1 Inch Cubes » 2lb
• Cumin Seeds » 1 tsp
• Coriander Seeds (Crushed) » 1/2 tsp
• Lime Juice » 1/2
• Fresh Coriander Stem And Leaves » 2 tbsp
• Fresh Ginger Root Peels & Chopped » 1
• Yogurt » 1 cup
• Salt » to taste
• Butter Chicken Sauce » 2tbsp
• Curry Sauce » 1 jar

Method:

• In a bowl mix 2 tbsp of Guru’s Butter chicken sauce, yogurt, ½ tsp cumin seed, ½ coriander seeds (crushed), salt lime & one cup of yogurt.  Refrigerator 2 hours or over night it you have time.
• Heat 2 tbsp of oil in large saucepan over high heat.  Add diced onions and fry until golden brown.
• Add the diced tomatoes, chopped ginger, diced fresh coriander stems & Curry Sauce, continue to cook until oil separate from the gravy.
• Add the marinated chicken to the sauce.  Continue to cook until chicken is tender.
• Plate and garnish with fresh coriander leaves.
• Serve hot with Naan & Rice.