Pidi Kozhukattai - Kudumulu
Ingredients:
- Rice flour - 1 cup
- Water - 2 cups
- Jaggery - 1 cup or to taste
- Coconut grating or coconut pieces - 1/4 cup
- Cardamom – 2
- Gingelly oil - 1tsp
Method:
- Mix the rice flour with 1 cup of water.
- Melt the jaggery with 1 cup of water and strain to remove any impurities.
- Take a non stick pan and heat with strained jagerry water.Bring it to boil.
- Now add the rice flour mix, coconut pieces, cardamom powder and mix well.
- Stir continuously ensuring that no lumps are formed.
- Once all the water is absorbed and appears like a dough consistency.
- Remove from heat and keep aside.
- Apply some gingelly oil in your palm.
- Make a small lemon size balls out of the kozhukattai dough and keep aside.
- For pidi kozhukattai take a small lemon size kolukattai dough and make a ball and keep it your palm just press it by your fingers.
- Steam the kozhukatais in idly cooker or pressure cooker using idly plates for 5 to 10 mins.
- Allow to cool for sometime. Then remove the kolukattai or kudumulu from idly cooker.
Now your easy and tasty pidi kozhukattai is ready.
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