Chicken 65

Ingredients
To Marinate:

• Boneless Chicken - 1 lb
• Ginger Garlic Paste - 1 tsp
• Pepper Powder - 1/2 tsp
• Coriander Powder - 2 tsp
• Cumin Powder - 1/4 tsp
• Turmeric - 1/4 tsp
• Corn Flour - 2 tsp
• Salt to taste
• Red Food Color - 1 pinch or 1 drop
• Lemon Juice - 2 tbsp
• Egg - 1 no
• Oil - 2-3 cups for deep frying

For Seasoning :

• Oil - 1 tsp
• Cumin Seeds - 1/4 tsp
• Ginger - 1 inch
• Garlic - 3 nos
• Curry Leaves - 1 strand
• Green Chili - 2 nos
• Onion - 1/2 no
• Pepper Powder - 1 tsp
• Salt - 1/8 tsp or to taste
• Coriander Leaves - 2 tbsp

Method:

• Cut the chicken into small 1 inch bite size pieces.
• Wash them and keep it ready. Marinate chicken with the items given in “To Marinate” Section except the oil for about 2 + hrs. Chop the ginger garlic, onion given in the “For seasoning” section. Split open green chili.
• In a non stick pan, heat the oil to deep fry the marinated chicken.
• When hot, add the chicken in batches and deep fry each batches atleast for 10-15 min maximum or till when the chicken is cooked in medium flame.
• Stir often and cook till chicken turns crispy. Filter the excess oil by spreading it on the kitchen tissue.
• In an another pan heat oil given the section “For seasoning” and when hot, add cumin seeds.
• After cumin seed splutter add the chopped ginger garlic, curry leaves and green chili. Fry for 30 sec.
• Add the chopped onion and fry till they are golden brown. Add the pepper powder, salt.
• Add the fried chicken to it. Toss them well and add the coriander leaves at the end.