Mochai (Dry Beans) Kootu

Ingredients:

• Mochai - 1 Cup (Fresh)
• Bengal Gram - 1/2 tsp
• Thoor Dhal - 1 tsp
• Red Chilly - 2
• Jeera - 1/2 tsp
• Coconut - 4 tsp
• Pepper - 1/2 tsp
• Turmeric powder - 1/2 tsp
• oil - 1 tsp
• Mustard - 1/2 tsp
• Urid dhal - 1/2 tsp
• Salt - Needed qty
• Curry leaf - Small qty

Method:

• Cook mochai ( field bean) and keep aside.
• Now in a pan, dry roast all other ingredients except turmeric powder.
• Grind the roasted ingredients well along with turmeric powder.
• In a pan, add oil and pop mustard. The add urid dhal and when it turns golden brown add the cooked mochai,salt and little water.
• Add the powdered ingredients the mochai and Keep in medium flame for another 15 minutes.
• When the contents get thickened, add curry leaf.