Egg Curry - Thokku

Ingredients:

• Small onion- 200g
• Egg - 5
• Garlic- 4
• Ginger- equal to garlic
• Tomato- 1
• Mustard seeds and Urad dal- 1/2 tsp
• Curry leaves- few
• Chili powder- 1 tsp
• Coriander powder- 1 tbsp
• Chicken powder- 2 tbsp
• Turmeric powder- 1/4 tsp
• Salt and Oil- to taste

Method:

• Boil Egg for 5 mins. Then remove the shells.
• Peel and semi grind the Small onion.
• Grind Garlic, Ginger and make a paste. Kept this aside
• Chop the Tomato into small pieces.
• Heat Oil in a pan. Add Mustard seeds and Urad dal fry till it splutters.
• Add Curry leaves,Ginger and Garlic paste and fry for a min.
• Then add Onion and fry till it becomes light brown in color.
• Add Tomato and fry till it turn into soft. Then add Chili powder,Coriander powder, Chicken powder and Turmeric powder fry till raw smell goes.
• Once the raw smell goes add a cup of Water and Salt.
• Finally add boiled Eggs. Let the curry boil once.

Serve hot with rice and chappati.