Banana Kachayam

Ingredients:

• 1 cup Maida or All purpose flour
• 1 cup Semolina (white Sooji/Rava)
• 3 Bananas
• 4 Cardamom Pods
• 1 Cup Sugar
• 2 tsp grated Coconut (Optional)
• 1 pinch Baking soda powder
• Water
• Oil for deep frying

Method:

• In a bowl peel the Bananas and mash them well.
• Add Maida, Rava, Cardamoms, Grated Coconut, Baking soda and Sugar with the mashed Banana.
• Add the water with the mixture little by little and make batter like idli/dosa consistency.
• Heat the Oil in a frying pan.
• Take a small amount of mixture using small and round shaped ladle.
• Drop the dough into hot Oil and deep fry until become golden brown on both sides.
• Now the kachayam is ready to serve.
• We can serve it Hot or even store this kachayam upto 2 weeks in a cool and dry place.

Note: I am using Coconut it is optional and Instead of sugar and Maida we can use Jaggery and wheat flour which is healthier than this.