Ingredients:
- Coconut - 1 cup ( freshly grated)
- Jaggery - 1 cup
- Elachi - 2 pod
- Oil - 1 tsp
- Heat the jaggery in the pan. Allow it melt and change into dark golden color (260 degrees F).
- Add the coconut and cook it until it comes together.
- Remove from flame and spoon the mix on to a tray coated with some oil. Shape them into balls.
- When it drys up pop one into your mouth and experience true delight.
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